Dough, Cheese, Fixin's, & Fun

Pizza was on the horizon as the four of us, Louisiana, Pennsylvania, Arkansas, and Michigan, perused the woods with Frisbees in hand. We walk, talk, throw Frisbees, hit trees and pretty much just enjoy the splendor of the Hudson Valley. Moving forward to the title of the post, we decided to make some pizzas. Adam's grocery store in Poughkeepsie is amazing. The selection and quality was extremely nice with a well laid out floor plan. So we got some ingredients, progressed toward the idea of a pizza party, it's on.

Pennsylvania
onion, mushroom, pepper, roni, sauce, cheese, basil

Louisiana
fennel, mushroom, basil, cheese, sauce, love

Michigan
roni oil, roni, cheese, mushroom

Arkansas
peppered onion, cheese, coddled egg, basil

Ensalada
mesculun, fennel, red pepper, champagne vin

The pizza adventure totaled around twenty three dollars with salad. It was a good experience for cooking school, as you can see the personalities of the individual cook in each pizza. It goes to say that each plate of food you cook is an example of who you are. I am a decent pizza.
Cheers

No comments:

Post a Comment