For the longest time, I have considered myself tough, either through justification of logic or sheer size, but it is definitely a test of strength to start a business. My analytical brain has reasoned it down to one thing, want/desire. Today at the bar was the most successful yet, as far as food sales. It is amazing the heightened sense of cost, once it is realized that I have to buy more, if I waste more. With the heightened sense of cost, and the enjoyment of selling a sandwich for six dollars, I am becoming sort of used to this thing called reality. Moving forward with this thought, converations with cab drivers have led me to the fact that chicken wings need to be on the menu. I explained the confit method in mind, but was immediately shot down because some people like to pick at dem bones. It is about feeding the public a good meal that they like, not me trying to always reinvent the wheel. The lessons of life are like a velvet hammer softly punching you in the face, getting hammered can be fun, but there is always a price. So if you happen to like food, I like to cook. What we offer is personally cooked food for an amazing value.
Lunch Wednesday
Chicken Liver Toast $3
Chips & Dip $6
Hamburger $6
Blackened Chicken Bun $6
Jambalaya Sandwich $6
Grilled Cheese $5
Cheesed Hamburger $7
*xtra idaho slices $2
If you want to know what extra idaho slices are, stop by
RHB
11am-2pm
6pm-2am
116 University Place
New Orleans, Louisiana
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