The plot line is simple, find good stuff, meet good people, then cook a meal. Illustrating just that, the above image is what yielded from a walk to the Uptown Farmer's Market. The catfish were caught in Des Allemands, Louisiana just ten hours before my purchasing, and eleven to twelve hours before they were consumed. To the left of the main character, we have a plate of supporting ingredients. Mizuna and Spring Onions from Garyville, Louisiana; Radish Sprouts from St. Francisville, Louisiana; Shrimp from MR.GO (courtesy of the Army Corps of Engineers).
The meal came together, and conversation followed. The conversation then yielded a fresh Daikon Radish from a farmer down the street, who I have yet to meet, but can attest to the degree of product...Amazing!
If you happen upon this, keep checking back for details of upcoming PPX Dinner Club menu and reservation instructions. Merry Christmas from Me & Food.
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