Birthday Vegan Menu
Market Fruit Brunoise w/ Tarragon Simple Syrup
Mustard Green Wrapped Smoked Tofu w/ Saute Mustard Blossoms
Thyme Simmered Idaho Potato Stuffed w/ Vanilla Scented Sweet Potato
Seared Medium Rare Portobello w/ Roasted Shallot Mushroom Vinaigrette
Market Green Tomato Salad Quick Pickled w/ Basil Citrus Salt
Market Salad “Fork” w/ Pine Nut Grapefruit “Dressings”
Eggplant “Cannelloni” w/ Arugula “Pesto”
Cauliflower “Aioli” w/ House-Made Bread
Created for a birthday party of ten on the patio; something to pass around. Wine pairings also available.
No comments:
Post a Comment