Cooked a nice little meal with friends last night. A few culinary school friends and I decided to make some late night grub. It was a well rounded meal, covering some of the bases laid down by Nutrition class. The meal brought together people from six different states. Louisiana, Pennsylvania, Arkansas, California, New York, and New Jersey all partook in the festivities.
Roast Chicken
skinned, oven roasted
Mustard Greens
hock stock
Lemon Rice
zest, thyme, onion
Chicken Sauce
chicken essence, butter
Carrots
stock poached
Chicken Skin
crisp.
The meal turned out well, wthin the parameters of time and value. The entire meal cost just shy of twenty dollars and fed six people. The leftovers were converted into chicken fried rice, which made for a good snack. Good people, good food; simple.
Cook Your Food
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