I am a dreamer, and so it goes. With notions of grandeur, it was perfectly plausable to pick up food and cook it for people in two hours, it is not plausable and did not happen. Today was spent kicking the tires and checking the engine of the kitchen, the stove. It was also spent cleaning, a must for any good chef. Some who know of me, might laugh, but it has progressively gotten better, like me. So the kitchen is almost in order, and the food will be bought and prepared for opening Thursday October 07, 2010. It is time, to stop thinking and just cook. My food will be value oriented well executed food. I want to see all of you on a regular basis, and feed you.
RHB Menu
Snacks $5
Andouille Rice Balls
Chicken Liver Toast
Pickled Vegetables
Deviled Eggs
Snacks $6
Andouille Stuffed Shrimp
Pecan Catfish Strips
Pork Sliders
Wedge Salad
Lunch $8
Blackened Chicken Poor-Boy
House Roast Beef Club
Cumin Scented Pork Poor-Boy
Smoke Fried Catfish Bun
The Hamburger
Dinner $10 w/ Side
Chicken Fried Chicken Poor-Boy
Le French Meredith
Pork Belly Kimchi Poor-Boy
The Hamburger
Buffaloed Shrimp Poor-Boy
Sides $3
Garlic Fries
Grilled Corn
Onion Rings
Cole Slaw
It is my hope and dream to make this food for you, Bon Vie!
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