It was the good fortune of mine to be able to cook, enjoy the company of friends, and meet new friends this afternoon at the Shrimp Creole Cooking Luncheon. Morning was spent gaining caffeination and walking with Breaux to the Uptown Square Farmer's Market, in order to cook with the Wagner Family. Food was bought, food was chopped, conversations were shared, food was cooked, food was eaten, and again, conversations shared. Eating and conversating is a simple formula, that we as people, should slow down and appreciate. And don't forget, as I sometimes do, conversating well involves listening well.
Menu
Rocket, Scallion, Quail Egg, & Sprout Salad
Shrimp Creole & Jasmine Rice
Beverage
Chateaux Du Sink
(New Orleans Tap Water)
Video
As you can see, or may have noticed, I have discovered stop action photography. It seems to be an interesting way of telling the food story with pictures. While it is a new discovery, like most things good, it can only get better with practice, so bare with me as I learn to tell the story of food from my perspective.
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